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  1. Madelon

    1928-B:43 Double. 8.7 (by Directors' vote). Pink, flushed carmine.

    1928-B-d:115 Double type; large; late. A flower of heavy substance, with large, incurved outer petals, surrounding a compact, globular center; light shell-pink with an old-rose tint in the center and fades lighter quickly; some center petals edged maroon; clean,...

    February 9, 2016

  2. Rita

    February 9, 2016

  3. Jeannot

    1921-B014:13 Symposium II rating: 8.9

    1923-SPN:347

    1928-B:36 Double. 9.2 (Sym. 1925). Pink.

    1928-B-d:105 Double type; large; late. Pale rose-pink, deepening to old-rose in center, with a distinct overcast of pale violet; faintly fragrant. Medium height; free-flowering; wiry stems. Good foliage. Technically rose-form but...

    February 9, 2016

  4. Tourangelle

    No information

    February 9, 2016

  5. Claire Dubois

    February 9, 2016

  6. Livingstone

    February 9, 2016

  7. Pierre Duchartre

    No information

    February 9, 2016

  8. Evangeline

    1940-080:38 Rg Officinalis hybrid. Early, large semi-double with 3 rows of petals. Color, scarlet red; carpels, green, tipped red. Round bud, medium stiff stem, foliage medium dark green. Parentage officinalis Rubra X. Ruby. Seedling # 14 D 1.

    February 9, 2016

  9. Modele de Perfection

    1916-Farr:25 Large, globular, rose type. Guards milk-white, slight collar cream-white, but petals of all sizes, intermingled on first opening, delicately shaded salmon. Fragrance XX. Medium height, very early. Though one of the oldest varieties, it ranks among the best, and the true stock is scarce. $1.50.

    1918-B006-I:10

    1921-B014...

    February 9, 2016

  10. Raoul Dessert

    1947-104:33 Late mid season. Full double pure white with rose fragrance. Flower medium to large in size. Stems are of medium height. The open flower needs some support. The foliage is large. The plant is a vigorous and healthy grower and a dependable bloomer. The quality of the bloom is excellent. This variety has never been offered to the...

    February 9, 2016

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