1916-Farr:38 Large, globular, semi-rose type. Pure milk-white. Fragrance XX. Very erect, medium tall, stiff stem, free bloomer. Midseason. Petals very much incurved. A very distinct and beautiful variety. $20.
1918-B006-I:12 1921-B014:14 Symposium II rating: 9.9
1923-SPN:347 1928-B:39 Double. 9.9 (Sym. 1921). White. Double type...
February 9, 2016
1916-Farr:38 Large, globular, compact, semi-rose type. Milk-white. Medium height, spreading habit, medium bloomer. Midseason. Extra good. $2.
1918-B006-I:14
1921-B014:15 Symposium II rating: 8.9
1923-SPN:348
1928-B:42 Double. 8.9 (Sym. 1921). White
1928-B-d:124 Double type; large; midseason. Opens with...
February 9, 2016
1916-Farr:40 Large, medium compact, flat, bomb type. Guards creamy white, 1(10), splashed scarlet; center light sulphur-yellow, 1(20). Fragrance XXX. Tall, strong grower. Midseason. The nearest approach to a yellow Peony in the Chinensis section. $7.50.
1918-B006-I:20
1921-B014:18 Symposium II rating: 8.6
1923-SPN:350...
February 9, 2016
1916-Farr:40 Unusually large, full, compact, globular, crown type. Outer petals very delicate lilac-white, deepening toward the center, with salmon shading. An unusual and indescribable coloring of rare beauty. Very strong, erect, tall grower. Late. Extra good. $10.
1918-B006-I:22
1921-B014:20 Symposium II rating: 9.7
1923-...
February 9, 2016
1928-B:54 Double. 8.7 Directors Vote. White.
1928-B-d:145 Anemone type; large; midseason. Broad white guard petals, sometimes marked crimson on outside, and smaller pale canary-yellow petals in the center, lighter at the tips when first opening, and fading to pure white. The introducer calls it "rose," that is, double type,...
February 9, 2016
No information
February 9, 2016
1916-Farr:37 Large, full-double, rose type. Flesh white, shaded amber, guards splashed scarlet. Strong, erect habit. Late. Good. $3.
1918-B006-I:09
1921-B014:12 Symposium II rating: 7.7
1923-SPN:346
1928-B:34 Double. 7.2 (Sym. 1925). Cream. Discarded.
1976-K:035 (Lemoine, 1908) - Double - Cream - DISCARDED - M...
February 9, 2016
February 9, 2016